Tuesday Jul 11, 2023

A Caterer’s Secrets to Southern Hospitality

Episode 35: A Caterer’s Secrets to Southern Hospitality

In this episode, Kristie LaLonde has the pleasure of interviewing Lee Bogle, of The Southern Sideboard. Lee shares her story of how she came to be a caterer specializing in southern staples and cuisine. She graciously spills all the secrets to what makes a good party, the mistakes to avoid and her prized dishes. You’ll fall in love with Lee and her sweet southern drawl. Tune in to the conversation to hear a pro’s wisdom and advice that will make your next party one to remember!

Lee Bogle is the owner and Chief Culinary Creator of The Southern Sideboard in Hickory North Carolina. She was raised in Georgia on the notion that if it isn’t moving it should be monogrammed, cheese straws should be on the menu at every party, and that pearls are always a good idea. More importantly, she has learned that traditions are the love connections that bridge generations. You’ll find her happiest entertaining her family and friends.

-How to Connect with Lee:

https://www.southernsideboard.com/

Instagram: https://www.instagram.com/thesouthernsideboard/

Facebook: https://www.facebook.com/thesouthernsideboard

-Quick Notes-

(01:14) About Lee Bogle of The Southern Sideboard

(04:13) Inspiration behind the name The Southern Sideboard

(9:00) How did Lee find and develop her recipes?

(14:13) What are common threads among successful parties?

(16:12) What are the biggest mistakes a hostess can make when planning a party?

(17:32) Lee’s catering time management tips for having food hot and ready at the same time

(21:20) Lee’s personal favorite meals for entertaining